Upma with Masala Idli, Sambar and Malgapodi
Chef Ramani M V Hola MasterChef

Upma with Masala Idli, Sambar and Malgapodi

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Idli pieces sautéed in traditional south Indian spices along with onions and tomatoes; paired with a thick porridge of dry roasted semolina seasoned with peas, carrots and sesame; served with sambhar, and malgapodi on the side.