Upma with Dal Vada, Sambar and Chutneys
Chef Ramani M V Hola MasterChef

Upma with Dal Vada, Sambar and Chutneys

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A thick porridge of dry roasted semolina seasoned with peas, carrots and sesame to create a South Indian staple; paired with crispy vadas made from ground lentils mixed with spices; served with sambhar and chutneys on the side.