Turkish Soya Stuffed Eggplant with Turkish Rice, Tzatziki and Pita
A Turkish delicacy of eggplants stuffed with soya granules, seasoned with Turkish herbs and spices; coupled with rice cooked with a Turkish spice mix, herbs, raisins and mint; accompanied by a Greek dip of yogurt, mint and cucumbers; served with pita bread on the side.
|Tomatoes||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Chilli Powder||Soya Granules|
|Olive Pomace Oil||Black Pepper|
|Kolhapuri Red Chillies||Clarified Butter (Made from Cow's Milk)|