Turkish Borulce Salatasi with Tzatziki, Acili Ezme and Whole Wheat Pita
Chef Nishant Pawar Hola MasterChef

Turkish Borulce Salatasi with Tzatziki, Acili Ezme and Whole Wheat Pita

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A Turkish salad of beans and colourful bell peppers tossed with parsley, mint and pomegranate pearls; coupled with a Greek dip of yogurt, cucumber and mint. This platter also includes a Turkish salad of mashed tomatoes, mint and parsley; served with whole wheat pita bread on the side.