Turai Tamatar with Parathas (3), Dal Palak and Jeera Rice
Ridge gourd and tomatoes cooked together with a blend of spices, to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves, finished off with a seasoning of spices; paired with jeera rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|