Turai Tamatar with Parathas (3), Dal Palak and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Turai Tamatar with Parathas (3), Dal Palak and Jeera Rice

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Ridge gourd and tomatoes cooked together with a blend of spices, to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves, finished off with a seasoning of spices; paired with jeera rice.