Turai Tamatar with Parathas (3), Dal Bukhara and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Turai Tamatar with Parathas (3), Dal Bukhara and Steamed Rice

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Ridge gourd and tomatoes cooked together with a blend of spices, to be relished with parathas. This platter also includes a preparation of black lentils cooked in a rich gravy infused with spices; paired with steamed rice.