Turai Tamatar with Parathas (3), Dal Bukhara and Steamed Rice
Ridge gourd and tomatoes cooked together with a blend of spices, to be relished with parathas. This platter also includes a preparation of black lentils cooked in a rich gravy infused with spices; paired with steamed rice.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Yogurt|