Tri Colour Veggies Kofta with Parathas (3), Methi Dal and Rice
Chef Sonam Hola Star

Tri Colour Veggies Kofta with Parathas (3), Methi Dal and Rice

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Delightful fried dumplings consisting of three colours made from carrots, spinach and cottage cheese, cooked in a deliciously rich gravy; paired with parathas; accompanied by fenugreek flavoured lentils, served with jeera rice.