Tri Colour Paneer and Bhindi Amchuri with Parathas (6)
Chef Sonam Hola Star

Tri Colour Paneer and Bhindi Amchuri with Parathas (6)

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Cottage cheese slices cooked with tomatoes and capsicum in a thick masala gravy; paired with okra slices sauteed and cooked with dry mango powder for a tangy punch. These sabzis are best relished with parathas.