Tricolour Idli (3) with Madras Onion Sambhar and Red Chutney
Steamed idlis in colours of the Indian flag, accompanied by a tangy-spicy sambhar with a distinct flavour of onion shallots; served with red chutney on the side.
|Parboiled Rice||Black Gram|
|Sago Pearls||Spinach Leaves|
|Red Carrots||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Kashmiri Red Chillies||Eggplant/Aubergine|
|Moringa Fruit (Pods)||Turmeric Powder|
|Chilli Powder||Homemade Sambhar Masala|
@chef: Thank you for making amazing south Indian food. being in South for years has made me miss an authentic taste and you certainly justify it. @service: Always good service from Holachef. most of the time I need to rely on take outs or orders due to unable to cook. but no regrets since Holachef is here.