Tri Colour Chilli Paneer with Parathas (3), Dal Tadka and Rice
Chef Sonam Hola Star

Tri Colour Chilli Paneer with Parathas (3), Dal Tadka and Rice

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Cottage cheese pieces cooked with green chillies, tomatoes and capsicum in a thick masala gravy; paired with parathas; accompanied by a simple and delicious preparation of lentils cooked together with spices, served with jeera rice.