Tri Color Paneer with Parathas (3), Jeera Masala Dal and Peas Pulao
Chef Sonam Hola Star

Tri Color Paneer with Parathas (3), Jeera Masala Dal and Peas Pulao

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Paneer cooked with tomatoes and capsicum in a thick masala gravy; served with parathas; accompanied by spicy jeera masala dal and delicious peas pulao with vegetable raita to go on the side.