Tri Color Chilli Paneer with Parathas, Vegetable Pulao and Dal Makhni

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A popular Indo-Chinese preparation of morsels of paneer stir-fried with spring onions, carrots, chillies and capsicum in a colourful garlic-based gravy. Served with parathas and raita, and paired with a portion of dal makhni and vegetable pulao.