Tomato Kofta Curry with Brown Chana Pulao, Hara Bhara Kebab (4) and Mint Chutney

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Vegetable dumplings cooked in a flavoursome tomato based gravy, full with Indian spices; to be relished with rice cooked with brown chickpeas and whole aromatic spices; accompanied by a delicious preparation of spinach, potato and other vegetables rolled into kebabs; paired with chutney.