Tomato Idli (3) with Sambar and Red Chutney
Chef Ramani M V Hola MasterChef

Tomato Idli (3) with Sambar and Red Chutney

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Tomato flavoured steamed idlis; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with red chutney on the side.