Tomato Gosht with Parathas (3) and Brown Onion Pulao
Arshia Khan Hola Newbie

Tomato Gosht with Parathas (3) and Brown Onion Pulao

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Morsels of braised mutton slow-cooked in a simmering tomato-based gravy to create a timeless Hyderabadi classic. Paired with parathas, a pulao seasoned with golden-fried onions, and a side of raita.