Tomato Chicken with Baked Chapatis (4), Langarwali Dal and Pudina Pulao
Chef Sonica Khanna Hola MasterChef

Tomato Chicken with Baked Chapatis (4), Langarwali Dal and Pudina Pulao

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Tender chicken pieces cooked in a tangy tomato gravy with garam masalas; to be relished with baked chapatis. This combination is accompanied by a mouth watering lentil dish of Bengal gram and urad dal cooked together with coriander, asafoetida, turmeric powder, homemade tomato-onion masala and salt; paired with with mint pulao.