Tofu in Paneang Curry with Peanut & Coconut Milk, Yam Woon Sen Spicy Vermicelli Salad with Garlic Fried Rice
Chef Radhika Khanna Hola MasterChef

Tofu in Paneang Curry with Peanut & Coconut Milk, Yam Woon Sen Spicy Vermicelli Salad with Garlic Fried Rice

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Tofu cooked in peanuts and coconut milk based Thai paneang curry sauce; served with a spicy salad made of vermicelli, shallots, mint leaves, coriander, garlic, soy sauce; to be relished with flavoursome garlic fried rice.