Tofu in Chilli Lemon Sauce with Thai Spring Rolls with Sweet Chilli Dip and Spicy Fried Noodles
Chef Radhika Khanna Hola MasterChef

Tofu in Chilli Lemon Sauce with Thai Spring Rolls with Sweet Chilli Dip and Spicy Fried Noodles

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Noodles stir fried with chillies, vegetables and sauces; served with steamed tofu topped with a spicy-tangy sauce made from chillies, lemon juice, garlic, a hint of sugar and garnished with cilantro; accompanied by Thai spring rolls to be relished with sweet chilli dip.