Tilwali Bhindi with Chapatis (4) and Mirch Salan
Okra slices sauteed with a blend of spices and sesame seeds for a subtle, interesting flavour; to be relished with chapatis; accompanied by a salan of large green chillies cooked in a curry with tamarind and masalas.
|Coriander Seeds Powder||Cumin Powder|
|Dry Mango Powder||Cumin Seeds|
|Coriander Leaves||Garam Masala|