Tilwali Bhindi and Aloo Pyaz Jaipuri with Baked Chapatis (8)
Chef Ravi Saha Hola MasterChef

Tilwali Bhindi and Aloo Pyaz Jaipuri with Baked Chapatis (8)

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Okra slices cooked with sesame seeds in a delightful blend of masalas; coupled with a Jaipuri preparation of deep fried potatoes and boiled onions cooked in a delectable gravy, laden with spices; to be relished with baked chapatis.