Tilwale Aloo Dry with Parathas (3), Dal Makhani and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Tilwale Aloo Dry with Parathas (3), Dal Makhani and Jeera Rice

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A dry preparation of potato chunks cooked with sesame seeds and a fusion of ethnic spices; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.