Tilwale Aloo Dry with Parathas (3), Dal Lasooni Palak and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Tilwale Aloo Dry with Parathas (3), Dal Lasooni Palak and Steamed Rice

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A dry preparation of potato chunks sauteed with powdered spices and sesame seeds; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of garlic, paired with rice.