Tilwale Aloo Dry with Parathas (3), Dal Kevati and Pudina Pulao
Chef Sushil Joshi Hola MasterChef

Tilwale Aloo Dry with Parathas (3), Dal Kevati and Pudina Pulao

Psst! This item is not available in the menu. View today's menu

A dry preparation of potato chunks cooked with sesame seeds and a fusion of ethnic spices; to be relished with parathas. This combination is accompanied by a mixed lentil preparation of tur dal and urad dal cooked together and seasoned with spices; paired with mint flavoured rice.