Tilwale Aloo Dry with Parathas (2), Dal Kevati and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Tilwale Aloo Dry with Parathas (2), Dal Kevati and Peas Pulao

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<p>A dry preparation of potato chunks cooked with sesame seeds and a fusion of ethnic spices; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices and paired with peas pulao.</p>