Tilwale Aloo Dry with Parathas (2), Dal Bukhara and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Tilwale Aloo Dry with Parathas (2), Dal Bukhara and Steamed Rice

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<p>A dry preparation of potato chunks cooked with sesame seeds and a fusion of traditional spices; to be relished with parathas. This platter also includes a delicious dish of whole black gram cooked with masalas and paired with steamed rice.</p>