Tidali Dal with Rice and Arbi Tuk

Psst! This item is not available in the menu. View today's menu

A simple Sindhi delicacy of lentils cooked with tomatoes, ginger, green chillies, finished off with a seasoning of cumin seeds, garlic and curry leaves; paired with rice; accompanied by a double fried snack of colocasia chunks, sprinkled with spice powders.