Thyme Scented Roast Chicken Leg with Cheesy Semolina Risotto, Roasted Carrot & Spinach Salad with French Vinaigrette

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Roasted chicken leg flavoured with the herb and served with a dish of semolina cooked in a broth for creamy consistency. The platter is served along with a healthy roasted carrot & spinach salad in a French dressing.