Three Treasure Vegetables with Hakka Noodles and Kimchi
Chef Ajit Dalvi Hola MasterChef

Three Treasure Vegetables with Hakka Noodles and Kimchi

Psst! This item is not available in the menu. View today's menu

A gourmet meal of cottage cheese, mushroom and baby corn tossed with burnt garlic sauce; to be relished with cooked noodles stir-fried with vegetables and sauces; accompanied by a salad of fermented cabbage strips.