Thod Man Pla (Fish Cakes with Salad & Sweet Chilli Sauce) with Kaeng Phet (Chicken Thai Red Curry) And Steamed Rice
Chef Radhika Khanna Hola MasterChef

Thod Man Pla (Fish Cakes with Salad & Sweet Chilli Sauce) with Kaeng Phet (Chicken Thai Red Curry) And Steamed Rice

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Minced fish mixed with red curry paste, kaffir lime leaves, spices formed into small cakes and shallow friedl served with cucumber salad and sweet chilli sauce; coupled with chicken pieces stewed in a spicy Thai red curry with lemongrass and chillies in a coconut milk base; served with rice.