Prawns Yellow Thai Curry with Chilli Basil Steamed Rice and Tom Yum Soup

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A preparation of prawns cooked in a creamy, yellow coloured curry with authentic Thai herbs and spices; to be relished with rice cooked with red chillies, basil leaves and butter; accompanied by a coconut milk based soup flavoured with red and green chillies, lemon grass, Thai ginger, lemon and basil leaves, seasoned with nam pla sauce, white pepper powder, a little sugar, fresh lime juice and garnished with coriander leaves.