Tevan (Mutton Sindhi Style) with Parathas (3)
Chef Simran Hola Newbie

Tevan (Mutton Sindhi Style) with Parathas (3)

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A Sindhi delicacy of mutton morsels marinated in lemon juice, yogurt, ginger-garlic paste, cooked in a gravy of bay leaf, cloves, cinnamon, cardamom, garam masala, onions, tomatoes, potato chunks, cumin powder and cardamom powder; best relished with parathas.