Teriyaki Chicken with Sapo Rice and Mochi Chicken
Chef Arbind Tamang Hola MasterChef

Teriyaki Chicken with Sapo Rice and Mochi Chicken

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<p>Chicken morsels served with teriyaki sauce; to be relished with cooked rice stir-fried with bell peppers, hoisin sauce and chilli paste; accompanied by a dish of boneless chicken chunks marinated with celery, ginger and garlic then tossed with bell peppers in a spicy-sour sauce of chillies. (Dunk chicken morsels in teriyaki sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>