Tehari with Lucknowi Dal and Kuchumber Salad

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Mixed vegetables sauteed with cumin seeds, bay leaf, red chillies, onions, ginger-garlic paste, tomatoes and a selection of spices, stirred in with rice and browned cauliflower florets to create a rice delicacy; to be relished with cooked dal brought to a boil with milk, seasoned with cumin seeds, chillies, garlic and asafoetida.