Teekha Murgh with Parathas (3) and Onion Slices
Chef Gopa De Hola Newbie

Teekha Murgh with Parathas (3) and Onion Slices

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Chicken chunks cooked in mustard oil with fennel seeds, onion seeds, ginger-garlic, green chillies, onions, tomato puree, red chilli powder, pepper powder, cumin powder, curry leaves and garnished with coriander leaves; to be relished with parathas.