Teekha Dhaba Murgh with Parathas (3), Dal Makhni and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Teekha Dhaba Murgh with Parathas (3), Dal Makhni and Jeera Rice

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Tender chicken morsels marinated overnight and cooked in a mix of Indian spices; to be relished with parathas. This platter also includes a slow-cooked, rich lentil preparation that is finished off with a topping of cream and butter; paired with rice.