Tawa Subzi with Parathas (3), Palak Dal and Jeera Rice
Chef Ravi Saha Hola MasterChef

Tawa Subzi with Parathas (3), Palak Dal and Jeera Rice

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Mixed vegetables cooked on a flat pan with a blend of Indian spices; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.