Tawa Subzi with Parathas (3), Palak Dal and Jeera Rice
Mixed vegetables cooked on a flat pan with a blend of Indian spices; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.
|Basmati Rice||Green Bell Pepper|
|Cauliflower||Kolhapuri Red Chillies|
|Chaat Masala||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Bitter Gourd or Bitter Melon||Cumin Powder|
|Green Eggplant||Chilli Powder|