Tawa Paneer with Parathas (3), Dal Hare Pyazwali and Jeera Rice
Cottage cheese slices cooked in a pan with veggies, ginger, garlic and masala; to be relished with parathas. This combination is accompanied by lentils cooked with spring onions, seasoned with spices and paired with flavoursome jeera rice to complete the meal.
|Refined Sunflower Oil||Pigeon Pea|
|Cumin Seeds||Red Onions|
|Coriander Leaves||Basmati Rice|