Tawa Paneer with Parathas (3), Dal Bukhara and Jeera Rice
Succulent slices of cottage cheese cooked on a flat pan with a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a delightful preparation of black lentils cooked with masalas, cream and butter; paired with jeera rice.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|