Tari Wale Teekhe Aloo with Pooris (6) and Suji Halwa
Chef Ajit Dalvi Hola MasterChef

Tari Wale Teekhe Aloo with Pooris (6) and Suji Halwa

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<p>Boiled potatoes cooked in a rich, succulent gravy, full with the flavours of spices; to be relished with pooris and served with a Indian dessert of roasted semolina cooked with milk and sugar.</p>