Tangy Tomato Rice with Salan
Chef Ramani M V Hola MasterChef

Tangy Tomato Rice with Salan

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<p>Cooked Fortune Basmati Rice mixed with tomato pulp, finished off with a seasoning of mustard seeds, red chillies, curry leaves, and asafoetida; paired with a salan of large green chillies simmered in a curry with tamarind and Indian spices. This meal is prepared with Fortune Vivo Diabetes Care Oil.</p>