Tangy Tomato Curry Sindhi Style and Masala Aloo Tuk with Steamed Rice
Pureed tomatoes cooked with asafoetida, fenugreek seeds and cumin, curry leaves, chillies, gram flour and vegetables; best relished with rice; accompanied by a double fried potato snack sprinkled with spice powders.
|Fenugreek Seeds||Cumin Seeds|
|Kolhapuri Red Chillies||Moringa Fruit (Pods)|
|Basmati Rice||Refined Sunflower Oil|
|Potato Wafers||Coriander Seeds Powder|
|Dry Mango Powder||Chilli Powder|