DIY Tameta Muthia nu Shaak (Zero Oil)
Chef Kailash Sawant Hola MasterChef

DIY Tameta Muthia nu Shaak (Zero Oil)


<p>Steamed dumplings made from wheat flour, gram flour and fenugreek leaves are served with a simply delicious tomato based gravy for a Gujarati delight. (Dunk muthia in the gravy for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>