Tamatar Pyaz ki Subzi with Parathas (3), Dal Tadkewali and Jeera Rice
A tangy dish of tomatoes and onions cooked with simple spices; to be relished with parathas. This platter also includes a spice seasoned lentil dish, paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Red Onions||Split Red Lentils|
|Split Bengal Gram||Split Mung Beans|