Tamatar Pyaz ki Subzi with Chapatis (4), Dal Tadka and Jeera Rice
A simply delicious dish of tomatoes and onions cooked together with a blend of Indian masalas; to be relished with chapatis. This platter also includes the classic combination of dal tadka wherein cooked lentils are finished off with a seasoning of aromatic spices and paired with cumin flavoured rice.
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Split Mung Beans||Split Red Lentils|