Tamatar Pyaz ki Subzi with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
A tangy dish of tomatoes and onions cooked together with spices; to be relished with baked chapatis. This platter also includes a spice seasoned lentil preparation, paired with cumin flavoured rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Red Onions||Split Red Lentils|
|Split Bengal Gram||Split Mung Beans|