Tamatar Pyaz ki Subzi with Baked Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Tamatar Pyaz ki Subzi with Baked Chapatis (4), Dal Kevati and Peas Pulao

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A tangy dish of tomatoes and onions cooked together with spices; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices and paired with peas pulao.