Tomato Pappu (Sour & Spicy Dal) with Curry Leaf Rice
A sour and spicy Andhra dish of lentils cooked with tomatoes and seasoned with traditional spices; to be relished with a delicacy of fragrant biryani rice cooked with curry leaves, chilly paste, ginger and finished off with a dollop of ghee.
|Kolhapuri Red Chillies||Coriander Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Bengal Gram||Basmati Rice|