Tomato Pappu (Sour & Spicy Dal) with Curry Leaf Rice
Chef Ramani M V Hola MasterChef

Tomato Pappu (Sour & Spicy Dal) with Curry Leaf Rice


<p dir="ltr">A sour and spicy Andhra dish of lentils cooked with tomatoes and seasoned with traditional spices; to be relished with a delicacy of fragrant biryani rice cooked with curry leaves, chilly paste, ginger and finished off with a dollop of ghee.</p> <p>&nbsp;</p>