Tamarind Rice with Rasam
Cooked rice mixed with tamarind pulp, finished off with a seasoning of mustard seeds, curry leaves, chillies, peanuts and asafoetida; accompanied by a watery-soup full with the flavours of tamarind, pepper and seasoned with spices.
|Basmati Rice||Refined Sunflower Oil|
|Mustard Seeds||Cumin Seeds|
|Curry Leaves||Kashmiri Chillies|
|Split Bengal Gram||Kolhapuri Red Chillies|
|Coriander Seeds Powder||Cumin Powder|