Tamarind Rice with Rasam
Chef Ramani M V Hola MasterChef

Tamarind Rice with Rasam

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<p>Cooked rice mixed with tamarind pulp, finished off with a seasoning of mustard seeds, curry leaves, chillies, peanuts and asafoetida; accompanied by a watery-soup full with the flavours of tamarind, pepper and seasoned with spices.</p>