Sweet Potatoes in Butter Chilli Oyster Sauce with Burnt Garlic Fried Rice and Kimchi

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Sweet potato cooked in a sauce made from sugar, salt, cornstarch, butter and chillies; to be relished with cooked rice stir fried with slightly burnt garlic cloves; accompanied by cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and packed to be fermented.