Sweet and Sour Fish (Basa) with Chilli Garlic Noodles and Kimchi
Chef Ajit Dalvi Hola MasterChef

Sweet and Sour Fish (Basa) with Chilli Garlic Noodles and Kimchi

Psst! This item is not available in the menu. View today's menu

An oriental preparation of fish fillets cooked in a gravy of soy sauce, vinegar, cornstarch, sugar, salt, black pepper, ginger, garlic and chillies; to be relished with cooked noodles stir fried with chillies, garlic and sauces; accompanied by kimchi - cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and packed to be fermented.